My husband loves stuffed peppers. Me? I could take them or leave them. I’ve tried so many different recipes over the years and none of the really “wow’d” me. Most often, the pepper completely overwhelmed the dish and the filling took a back seat. Isn’t the whole point of stuffing things to enjoy the filling?! When I was making shrimp fajitas last week, I got struck with the idea to take them to another level by stuffing my mixture into some bell peppers!
*Fair warning, my posts are usually pretty picture heavy but the only couple of shots I have are from the test run of this recipe. Because the peppers turned out so delicious, I decided to post about them ASAP! Sorry about the lack of pretty pictures but they’ll be back!
Another reason this recipe is so great is that most of the cooking time isn’t hands on so I can be off doing other things while dinner is safely cooking in the oven. I sincerely hope you give these amazing stuffed peppers a try and let me know if you like them!
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